A rich and velvety chocolate tart layered over a delicate praline base, crafted with our signature gluten-free ingredients. Each slice offers a deeply satisfying cocoa richness balanced with subtle nutty sweetness. Finished with a crown of caramelized hazelnuts for the perfect golden crunch, it’s indulgence reimagined—nourishing, elegant, and made for moments of pure joy!
A rich and velvety chocolate tart layered over a delicate praline base, crafted with our signature gluten-free ingredients. Each slice offers a deeply satisfying cocoa richness balanced with subtle nutty sweetness. Finished with a crown of caramelized hazelnuts for the perfect golden crunch, it’s indulgence reimagined—nourishing, elegant, and made for moments of pure joy!
Tart Base: Butter, brown rice flour,* millet flour*, almond flour*, butter, tapioca starch*, cocoa powder coconut sugar*, egg, salt
Topped with: Chocolate* (cocoa mass, coconut sugar, cocoa cream, cocoa butter), cream, coconut sugar*, praline (hazelnuts, cocoa powder, agave syrup), sea salt.
*Certified Organic
