Our Country Boule is the perfect addition to your breakfast table—a classic, crusty boule that's as wholesome as it is delicious. Made with a blend of high-fiber millet flour*, brown rice flour*, and gluten-free oats*, this hearty loaf has a satisfying texture and rich, rustic flavor. Lightly salted and crafted with psyllium husk* for added fiber, it’s perfect for toasting, topping, or enjoying on its own. Elevate your mornings with this nutritious and naturally gluten-free bread.
Our Country Boule is the perfect addition to your breakfast table—a classic, crusty boule that's as wholesome as it is delicious. Made with a blend of high-fiber millet flour*, brown rice flour*, and gluten-free oats*, this hearty loaf has a satisfying texture and rich, rustic flavor. Lightly salted and crafted with psyllium husk* for added fiber, it’s perfect for toasting, topping, or enjoying on its own. Elevate your mornings with this nutritious and naturally gluten-free bread.
Millet flour,* brown rice flour*, gluten free oats*, tapioca starch, psyllium husk*, oat milk (water, gluten free oat* 11,5%, sunflower oil*, sea salt), yeast, sea salt.
*Certified Organic
