Koulouri (κουλούρι) – a beloved Greek breakfast staple. This golden, ring-shaped bread is generously encrusted with sesame seeds, known for its crisp exterior and soft, chewy interior. Ours is made gluten-free, but you’d never know it! Simple yet deeply satisfying, it finishes with a subtle, mildly sweet aftertaste. More than just a snack, koulouri is a bite of Greek tradition, comfort, and everyday life—now lovingly reimagined for the modern table.
Koulouri (κουλούρι) – a beloved Greek breakfast staple. This golden, ring-shaped bread is generously encrusted with sesame seeds, known for its crisp exterior and soft, chewy interior. Ours is made gluten-free, but you’d never know it! Simple yet deeply satisfying, it finishes with a subtle, mildly sweet aftertaste. More than just a snack, koulouri is a bite of Greek tradition, comfort, and everyday life—now lovingly reimagined for the modern table.
Millet flour,* brown rice flour*, gluten free oats*, tapioca starch, psyllium husk*, oat milk (water, gluten free oat* 11,5%, sunflower oil*, sea salt), yeast, sea salt.
*Certified Organic
