Delicately nutty and naturally sweet, this elegant pistachio cake is crafted without gluten or refined sugar—though you’d never guess it. Made with finely ground pistachios for a moist, tender crumb, each bite offers subtle sweetness and rich aromatic flavor. Crowned with a cloud of whipped mascarpone, lightly sweetened with maple syrup and irresistibly smooth, it’s a celebration of purity, balance, & indulgence!
Delicately nutty and naturally sweet, this elegant pistachio cake is crafted without gluten or refined sugar—though you’d never guess it. Made with finely ground pistachios for a moist, tender crumb, each bite offers subtle sweetness and rich aromatic flavor. Crowned with a cloud of whipped mascarpone, lightly sweetened with maple syrup and irresistibly smooth, it’s a celebration of purity, balance, & indulgence!
Cake: Gluten Free Flour (potato starch, corn starch, maize flour, rice flour), maple syrup*, olive oil, yogurt, pistachios, matcha, vanilla extract baking powder, baking soda, sea salt.
Whipped Mascarpone: mascarpone, maple syrup vanilla bean, sea salt.
*Certified Organic
