A gentle taste of autumn — smooth pumpkin filling infused with pumpkin spice and vanilla, naturally sweetened and baked in a cinnamon-spiced gluten-free crust. A comforting tradition, made for sharing around the Thanksgiving table.
A gentle taste of autumn — smooth pumpkin filling infused with pumpkin spice and vanilla, naturally sweetened and baked in a cinnamon-spiced gluten-free crust. A comforting tradition, made for sharing around the Thanksgiving table.
Tart Base: Butter, brown rice flour, millet flour, almond flour, butter, tapioca starch, coconut sugar*, egg, cinnamon, sea salt.
Filling: Organic pumpkin purée (100% pumpkin), cream, egg, maple syrup*, pumpkin pie spice (cinnamon, ginger, nutmeg, cloves), vanilla extract, sea salt.
*Certified Organic
