A rustic yet refined gluten-free tart with a golden crust and a cloud of ricotta beneath layers of tender zucchini slices. Bright lemon zest and a drizzle of extra virgin olive oil awaken the flavors, while toasted pine nuts add warmth and crunch. Finished with fresh spearmint, it’s a light, fragrant tart that tastes like a summer garden in bloom
A rustic yet refined gluten-free tart with a golden crust and a cloud of ricotta beneath layers of tender zucchini slices. Bright lemon zest and a drizzle of extra virgin olive oil awaken the flavors, while toasted pine nuts add warmth and crunch. Finished with fresh spearmint, it’s a light, fragrant tart that tastes like a summer garden in bloom
Tart Base: Butter, brown rice flour, millet flour, almond flour, butter, tapioca starch, coconut sugar*, egg, salt
Topped with: Ricotta, zucchini, extra virgin olive oil, lemon juice, lemon zest, pine nuts, spearmint, salt.
*Certified Organic
