A refined twist on the classic, this strawberry shortcake features a light and tender almond flour cake, layered with luxuriously whipped mascarpone kissed with real vanilla bean. Juicy strawberries, gently macerated in pure maple syrup, add a rich, caramel-like sweetness that balances every bite. Delicate, fresh, and full of charm—this dessert captures the very essence of spring in every spoonful.