
Pasta Flora (Πάστα Φλώρα)
Nostalgia in a Bite.
Our buttery, gluten-free tart cradles sun-kissed 100% apricot jam, then wraps it all in a delicate golden lattice — just like the πάστα φλώρα your grandmother would bring out on warm afternoons. Each tender bite is a little spell of joy, perfectly paired with a fragrant cup of Greek coffee. Close your eyes, and you’re there: under the vines, laughter in the air, savoring sweet moments that last forever.
Pasta Flora (Πάστα Φλώρα)
Nostalgia in a Bite.
Our buttery, gluten-free tart cradles sun-kissed 100% apricot jam, then wraps it all in a delicate golden lattice — just like the πάστα φλώρα your grandmother would bring out on warm afternoons. Each tender bite is a little spell of joy, perfectly paired with a fragrant cup of Greek coffee. Close your eyes, and you’re there: under the vines, laughter in the air, savoring sweet moments that last forever.

Ingredients
Tart Base: Butter, brown rice flour, millet flour, almond flour, butter, tapioca starch, coconut sugar*, egg, salt
Topped with: Apricot Jam (100% apricots)
*Certified Organic