
Peach Frangipane Tart
A slice of sweet summer magic.
Golden peaches nestled on a cloud of frangipane, kissed by maple syrup and sprinkled with delicate almond petals — all atop a tender, buttery gluten-free base. Every bite is a gentle promise: indulgence can be pure, joyful, and beautifully crafted.
Peach Frangipane Tart
A slice of sweet summer magic.
Golden peaches nestled on a cloud of frangipane, kissed by maple syrup and sprinkled with delicate almond petals — all atop a tender, buttery gluten-free base. Every bite is a gentle promise: indulgence can be pure, joyful, and beautifully crafted.

Ingredients
Frangipane: Almond flour, maple syrup*, butter, egg, vanilla extract, almond extract
Tart Base: Butter, brown rice flour, millet flour, almond flour, butter, tapioca starch, coconut sugar*, egg, salt
Topped with: Fresh peaches & almond flakes
*Certified Organic